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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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Su Boregi
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# Mix the eggs, yogurt, water, salt and flour to get dough. Knead the dough for about 5-6 minutes at least. Cover and rest it for about 15-20 minutes.
# Divide the dough into 10 pieces after resting it. # Roll each piece into a little bit bigger sized pieces than oven tray. # Lay the first yufka without boiling it on the oven tray. # Roll the remaining dough pieces also, and place them into boiling salt water, but don’t let them to loose their shapes. Boil them for about 1.5-2 minutes, and then place them into the wide bowl which is full of cold water gently. # Superpose the first 5 ones of the boiled yufkas on the oven tray by crumbling and spreading enough oil all each one. # Lay the mixture of the yolk and feta cheese all over the fifth yufka. # Roll out the remaining dough pieces, boil and lay them by greasing on the oven tray. # Lay the mixture of yolk, remaining oil and milk on the top. Cook in the 374 F oven which is preheated, for 50 minutes. # Slice and serve warm. Note: It is so important to knead the dough very well while cooking the water borek. For a better boiling you should add 1 tbsp oil into the boiling water. http://ml.md/en385  Other Languages |
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