 |
Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
 |
 |
|
Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
|
|
| Main Page » Cookie Recipes » Walnut Bore | |||||||||||
|
ALL RECIPES Video Recipes Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Stuffing Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Bun Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Pasteries Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Ceviz Kuyusu
|
|
|
||||||||
|
# Boil the mixture of milk and granulated sugar over medium heat until it reaches to the boiling point. Let it cool down.
#Put whisked yogurt, egg white, vanilla, baking powder, castor sugar and the margarine, which is softened at room temperature, into the a deep bowl and mix it. # Add sifted flour into the mixture until it reaches to the medium consistency and knead it. Cover the dough, and place it onto the lowest layer of the fridge. # After refrigerating the dough for 1 hour, roll out over floured bench by a rolling pin into the knife backside’s thickness. # Cut the rolled out dough into circles by a large cups brim. Put half of the cookies aside, and make circle shaped holes in the middle of the remaining cookies. # Spread mixture of yolk and milk all over the cookies, which is put aside. And place the cookies circles, which have holes in the middle, onto them. # Spread the mixture of yolk and milk all over the prepared cookies again. # Put pounded walnut into the holes. Repeat the same processes until the dough finishes. (You will get about 20-22 cookies). # Place the prepared walnut bore cookies onto the greased baking tray with some spaces between each of them. Pour the remaining mixture of milk and yolk over the walnut bores. # Place the tray into the oven, which is preheated to 374 F. Bake the cookies until they turn to golden yellow. # After removing the cookies from the oven, pour 1 tbsp cold syrup all over each cookie urgently. # Rest it for 2 hours at least, then serve them. Note: The syrup of the cookies may be prepared with water instead milk also. http://ml.md/en760  Other Languages |
|||||||||||
Similar Recipes:
|
|||||||||||
