Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Wafer with Cream (Cream Cake Recipes)

Banu Atabay's Kagit Helva Pastasi
Main Page » Cream Cake Recipes » Wafer with Cream


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Wafer with Cream



Instructions:
# Put the milk, tahini halva and granulated sugar into a non-aluminium pot, cook it over medium heat by stirring constantly.
# Add margarine and cocoa into the mixture, stir it by mashing while cooking to smoothen it.
# Place the wafer onto a flat plate, lay 1/3 of the hot mixture onto the wafer on the plate.
# Place the second wafer onto the mixture, lay 1/3 of the hot mixture all over.
# After placing the last wafer onto the hot mixture, cover the wafers with the remaining mixture.
# Cool the dessert at the room temperature, sprinkle pounded hazelnut and coconut all over.
# Slice and serve it.


Note: The tahini which is ingredient of the halva is made of sesame. 26.5 ounces of tahini is made of 2.20 pounds sesame.


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3 wafers
12.3 ounces tahini halva
1/3 cup milk
1.8 ounces margarine
2 tbsp cocoa
1/2 cup granulated sugar

For Garnish:
1 tbsp pounded hazelnut
1/2 tbsp coconut