# Boil the
potatoes, peel, cut into
hazelnut sized pieces.
# Add finely sliced green
onions, parsley and mix.
# Put the
olive oil,
lemon juice and salt into a deep bowl and whisk.
# Pour this mixture all over the
potatoes.
# Finally sprinkle the cumin, and mix without mashing the
potatoes.
# Rest it for about 1-2 hours, and then serve.
