Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Salad Recipes


Shepherds Salad (Salad Recipes)

Banu Atabay's Coban Salatasi
Main Page » Salad Recipes » Shepherds Salad


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Shepherds Salad



Instructions:
# Cut the onion into half circle shaped pieces, drizzle sumac and salt on it, rub until it softens a little bit.
# Dice the tomatoes, slice the peppers finely, and slice the cucumbers into half circles.
# Mix all the ingredients, and add onto the sliced and rubbed onion.
# Mix the lemon juice with olive oil in a small bowl, and pour all over the salad.
# Finally sprinkle finely sliced parsley all over.


Note: Because of using salt while rubbing the onion, there is any need to add more salt.


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1 onion, medium size
2 tomatoes, medium size
1 cucumber, medium size
2 long green peppers
5-6 parsley stems
1/2 tsp sumac
3/4 tsp salt

For Sauce:
2 tbsp olive oil
Juice of half lemon