# Cut off the ends of the cow
peas and wash.
# Put the cow
peas in a pot and add 1 cup of water and salt, boil them.
# Take the boiled and soften cowpea from the water, cool down, you can cut them into a few parts, if you want.
# Put the cold cow
peas on a plate
# Pour the mixture of pounded
garlic,
lemon juice and
olive oil all over them.
# Serve after at least an hour resting in fridge.
