Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Baked Cigar Borek (Borek Recipes)

Banu Atabay's Firinda Sigara Boregi
Main Page » Borek Recipes » Baked Cigar Borek


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Baked Cigar Borek



Instructions:
# Cut each of the yufkas into 4 equal pieces, then cut each of these pieces into 3 equal pieces. (By this way, you get 12 pieces from each of the yufkas.)
# Put vegetable oil into a deep plate. Place one of the triangle shaped yufka pieces over the bench. Spread vegetable oil all over by a brush, place the second yufka piece over the first one. Spread vegetable oil all over the second one also.
# Place enough grated feta cheese over the large side of the prepared triangle layers. Close the edges over the center, then roll the triangles.
# Place the prepared cigar boreks into the greased baking tray firmly, by getting their end sides down.
# Break the egg into the remaining oil in the deep plate, add milk in it also and whisk this mixture well.
# Pour the prepared mixture all over the boreks in the tray. Sprinkle nigella seeds or sesame.
# Bake the boreks in the 374 F oven, until they turn into red.
# Serve them hot or warm.


Note: Refrigerating the boreks for 1 hour, before baking them is advised. In that case, the boreks soak the milk better and they become softer.


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3 ready-to-use yufkas
1/2 cup vegetable oil
For Filling:
1 small cube of feta cheese

For Upper Side:
2 cups milk
1 egg