# Firstly, add 4 cups cold water onto the veal cubes. Boil them in the pot or pressure cooker, until they soften.
# Then pour the boiled mixture onto a colander. Drain its broth. If the gained broth is not enough, add water on it to get 4 cups of broth.
# Wash the
rice with cold water and strain it, without resting in water.
# Put the vegetable oil into the pot and make it hot. Add
rice in it, and roast it over medium heat for about 5 – 6 minutes. Add salt and 4 cups of broth in it, cover the lid of the pot.
# Firstly cook the pilaf over medium heat for 10 minutes, then cook it over low heat for 10 minutes (20 minutes total.). Place a paper towel between the pot and its lid.
# While resting the pilaf, prepare the mixture for upper side of the pilaf; put 3 tbsp vegetable oil into the pot and make it hot. Then add diced
onion in it and roast until darkens.
# Add finely sliced
banana pepper and boiled veal cubes in it, roast it for a few minutes. Add
tomato paste, salt and green
peas in it finally. Cover the lid of the pot and cook the mixture for 10 minutes. Remove the pot from the stove.
# Stir the rested pilaf gently and place it onto the service plate. Garnish it with the cooked mixture.
# Serve it hot.
