# Put 5 cups water in a pot, and add finely sliced onion
with red lentil
into the pot.
# After boiling, blend the mixture to turn it to smooth.
# Add chickpea
which are boiled in different pots into the blended mixture, add 5 cup gravy or water.
# When it boils, add salt, and the hazelnut
sized meatballs which were prepared with ground meat, onion
, black pepper
and some salt.
# When the meatballs start to float, add the mixture of oil and tarragon which is roasted in a skillet, boil it for a few minutes, and remove the pot from the stove.
# Pour the soup into the bowls when it is hot.