# Dice the onion
s finely, add it onto the frying oil in the pot and fry them.
# Add 2 tbsp flour
on fried onion
s, and sauté it over low heat for about 1-2 minutes.
# Add gravy into the mixture, sprinkle salt, and place the pot over low heat, cook for 1 hour.
# Fill the hot soup into bowls, and sprinkle 1 pinch grated kashar for each bowl.