# Firstly, blend or pound the
hazelnuts. Grate the
lemon rind finely.
# Put the margarine, which is softened at room temperature, into a deep bowl. Add egg,
milk, castor
sugar and pounded
hazelnut onto the margarine.
# Blend or mix it, until the mixture smoothens.
# Add grated
lemon rind, starch, baking powder and sifted
flour into the mixture. Make the dough reach to right consistency, which is fluid but not sticky.
# Grease the baking tray with very little oil. Pick pieces from the dough by a spoon, and place them onto the baking tray with some spaces between each of them. Make circular
figures over the dough by a fork to smoothen the dough and shape them.
# Place the tray into oven, which is preheated to 347 F, until the biscuits turn to pink.
# Remove the cookies from the tray by the help of a knife, when they cool down totally. Place them onto the service plate.
