Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Tarhana Soup (Soup Recipes)

Banu Atabay's Tarhana Corbasi
Main Page » Soup Recipes » Tarhana Soup


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Tarhana Soup



Instructions:
# Roast the ground meat with oil, add grated onion, finely sliced long green peppers and tomato paste on it, cook well.
# Add 9 cups water, add the tarhana immediately before the water starts to warm up.
# Add salt and black pepper, and cook the soup for a few seconds after it starts to boil by stirring constantly.
# Fill into the bowls while it is hot yet, sprinkle dried mint all over and serve.


Note: You must add the tarhana into the cold water. If you add it into hot water, you can’t get smooth mixture.


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1 cup tarhana (sundered food made of curd, tomato and flour)
1 medium onion
2 long green peppers
2 tbsp ground meat
1 tbsp tomato paste
1 tsp salt
9 cups water
7 tbsp vegetable oil
1/2 tsp black pepper
1 tsp dried mint