# Wash the mushroom
s and boil them in the 1/2 litre boiling water with lemon
, keep the forms of the mushroom
# Roast the flour
with oil until it turns into pink.
# Add the gravy on it, and boil for a while.
# Add the finely sliced mushroom
s into the boiling gravy.
# Boil them for a while, and then add salt.
# Serve hot.