# Get ground meat, flour
, egg, cumin, salt, black pepper
, parsley together and get a good meatball mixture.
# Make taw sized meatballs.
# Slice the onion
s so finely, and fry with some oil, add hot water.
# Put the meatballs into the hot mixture, and cook until the meatballs float over the water.
# Add boiled chickpea
and finally the pour tomato
paste which was made red hot with oil, all over. Garnish with parsley.