# Remove the seeds of the cherries, add 1/2 cup granulated
sugar and 4 cups water on it. Cook over medium heat until the cherries grow a little.
# Place the cherries onto a colander to get their juice, rest their juice to use as syrup.
# Put the egg and 1/3 cup granulated
sugar into a deep bowl, and whisk them in it. Add
yogurt, vegetable oil, sifted
flour, baking powder and vanilla on it, and mix them to smoothen.
# Add the drained cherries into the mixture finally, stir without mashing the cherries, pour the mixture into a medium sized greased baking tray.
# Place the tray into the cold oven. Adjust the heat to 356 F. Bake until the surface of the dessert turns to red totally. (For about 45 – 50 minutes)
# Prepare the syrup meanwhile. Add 2 + 1/2 cups of granulated
sugar into the
cherry juice. Cook it over medium heat until the mixture reaches a low consistency.
# Turn of the oven and open its door, and let the dessert cool down in the oven.
# Pour tepid syrup all over the tepid dessert. After resting it for 4 hours at least, cut it into squares and serve.
