# Put 1 cup of the
flour on the
bread board, place the butter which is a little bit harder than normal onto the
flour and slice the butter via knife into very thin slices, by this way the slices get mixed with the
flour.
# Put the
flour which is mixed with finely sliced butter into a deep bowl, add 1 egg, yolk of the other one, castor
sugar and vanilla into it and mix.
# Add remaining 2 + 1/2 cups
flour in it little by little while kneading the dough, smoothen it, it must have medium consistency.
# Cover the dough with a wet fabric. Rest it for 45 minutes.
# Divide the rested dough into 2 pieces, roll out each piece via rolling pin into 1/4 inch thickness. Cut pieces via the head of a small glass (Turkish tea glass) or via cookie moulds from the dough.
# Dip the cut pieces into the remaining egg white at first, and then cover them with pounded
walnut, finally place them onto the oven tray which is greased.
# Place the tray into the oven which is preheated to 374 F. Bake without turning them into red too much. (About 10 – 15 minutes). Serve them cool.
