Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pickle Recipes


Cabbage Pickle (Pickle Recipes)

Banu Atabay's Lahana Tursusu
Main Page » Pickle Recipes » Cabbage Pickle


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Cabbage Pickle



Instructions:
# Wash the cabbage, chop thickly.
# Place the apple on the floor of the 2 litre sized jar.
# Place the chopped cabbages on them, put chickpeas and pounded garlic between them.
# After filling all the ingredients firmly, add 1 cup vinegar and fill the space with water.
# Pour the mixture of the vinegar and water in the jar to a deep bowl, and add salt, sugar and lemon juice in it and mix properly.
# Fill the mixture into the jar again. Cover the lid tightly.
# Place in a cool and dark place, and serve about 7-10 days later.


Note: For waiting less to serve, you can boil the cabbages for a while and prepare the pickle by the same method.


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1 cabbage, medium size, with thick stems
1 garlic bulb
1 apple, small size
1 tbsp granulated sugar
3 tbsp rock salt
1 cup vinegar
Water
1 handful chickpea