Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pickle Recipes


Pickle (Pickle Recipes)

Banu Atabay's Salatalik Tursusu
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Pickle



Instructions:
# Wash, drain the cucumbers and cut both ends.
# Place the cucumbers in a 1lt sized jar vertically, you should fit cucumbers in it so well, put pounded garlic between cucumbers.
# After placing, fill half of the jar with water and the other half with vinegar.
# Then pour this mixture of water and vinegar to bowl, and add salt and lemon juice in it and then mix very well.
# Fill this mixture in the jar again.
# And add the parsleys without chopping or etc.
# Cover the lid very well. It is so important, it must not contact with air. Store in a dark and cool place.
# It will be ready to service in 10-15 days.


Note: In a few days cucumbers may absorb whole liquid, you can add pure vinegar at that time.


http://ml.md/en488


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5-6 cucumbers
10 garlic cloves
2 tbsp rock salt
1 tbsp lemon salt
Vinegar
Water
8-10 parsley