Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Compote Recipes


Plum Compote (Compote Recipes)

Banu Atabay's Erik Kompostosu
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Plum Compote



Instructions:
# Put the sugar and water into a pot and then place over low heat.
# When the sugar melts, and reaches to boiling point, add the cleaned and stalks removed plums into the pot.
# Poach over low heat for 20 minutes. Remove the pot from the stove when the plums gets cooked, softened and gave their red colour to the water.
# Peel the plums in the pot by the help of a fork.
# Cool down the compote in room temperature at first, and then refrigerate, fill into the bowls and serve.


Note: Measure of the sugar can change because of the type of the plums. You can taste the compote after cooking and add sugar or water, and then boil again.


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1.10 pounds red sweet plum
1 cup granulated sugar
1 + 1/2 cups water