Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Cocktail Marmalade (Jam Recipes)

Banu Atabay's Kokteyl Marmeladi
Main Page » Jam Recipes » Cocktail Marmalade


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Cocktail Marmalade



Instructions:
# Wash all the fruits, remove the seeds, and blend the fruits.
# Place the puree into the pot, add the granulated sugar on it, and cook over medium heat by stirring time to time. When it gets closer to the right consistency, turn the heat to low.
# Add the lemon juice when it reaches the right consistency, cook for 5 more minutes, and remove from the stove.
# Place a paper towel between the pot and its lid, cover the lid on, and let it stand for cooling down.
# Fill the cool cocktail marmalade into the jars, cover the caps well, store in a dry and dark place.


Note: You can use any fruits which you want for cooking, but the total weight of the fruits must be equal to the weight of sugar.


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1 peach
10 apricots
10 strawberries
10 plums
15 cherries
2.20 pounds granulated sugar
Juice of a lemon