Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Revani (Desserts With Syrup Recipes)

Banu Atabay's Revani
Main Page » Desserts With Syrup Recipes » Revani


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Revani



Instructions:
# Boil 2 cup sugar with 2 cup + 1 tbsp water, then add lemon juice, boil for 5 minutes together and wait for cooling down.
# While it cools down prepare the dough.
# Mix the sugar and eggs by a blender.
# At first add yogurt and oil, then flour, baking powder, semolina, grated lemon shell, and mix.
# Pour the mixture on a oven tray which you greased too much.
# Bake for 25 minutes in 175 C (F 347) oven.
# Pour the cold syrup on the hot cake.
# Rest it 5 hours at least, cut into squares and serve.


Note: The dough should be baked after preparing without any rest.


http://ml.md/en432


Other Languages

       




4 eggs
1 + 1/4 cup granulated sugar
1 + 1/4 cup semolina
1 + 1/4 cup yogurt
1 + 1/4 cup flour
2 pack baking powder
Tinny grated lemon shell
1 tbsp + 1 tsp vegetable oil

For Syrup:
2 cup + 1 tbsp + 1 tsp granulated sugar
2 + 1/2 cup water
Juice of 1/2 lemon