Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Macaroni Recipes


Macaroni with Tuna Fish (Macaroni Recipes)

Banu Atabay's Ton Balikli Makarna
Main Page » Macaroni Recipes » Macaroni with Tuna Fish


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Macaroni with Tuna Fish



Instructions:
# Dice the onion at first, peel the tomatoes, dice, remove the seeds of the banana pepper, and slice finely.
# Put the vegetable oil into a skillet, when it gets hot add the onion. When the onion softens add banana pepper.
# When the colour of the banana pepper changes, add the tomatoes, sauté for a while, sprinkle salt and black pepper, remove from the stove.
# When the sauce with tomatoes becomes tepid, boil the macaroni with boiling salty water (10-12 minutes). Pour 1 cup cold water on it just before removing from the stove, drain.
# Add the canned tuna fish into the tepid tomato sauce, mix.
# Place the boiled and drained macaronis into the plates, and pour the sauce mixture all over.


Note: The sauce must be tepid while adding the tuna fish into it. If the sauce is hot, it changes the colour and the taste of the tuna fish.


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1/2 pack macaroni
1 canned tuna fish (5.6 ounces)
2 tomatoes
1 banana pepper
1 small onion
1/2 tsp black pepper
1 tsp salt
7 tbsp vegetable oil