Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Nalesnik (Bun Recipes)

Banu Atabay's Poncik
Main Page » Bun Recipes » Nalesnik


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Nalesnik



Instructions:
# Add the sugar into the warm milk, and dissolve.
# Add yeast and let it stand for 10 minutes.
# Add vegetable oil, flour and egg and get soft dough.
# Let the dough stand at least an hour.
# Cut the rested dough into 2 pieces. Roll out the dough pieces to get them small pan sized pieces.
# Cut the each pieces into 8 triangle style pieces.
# Place 1 tsp jam on the large side of the pieces and wrap the dough pieces.
# Place on the greased baking pan. Let it stand for about 20-25 minutes.
# Preheat the oven to 356 F. Cook for about 30 minutes.
# After getting out of from the oven sprinkle icing cream while it is hot yet.


Note: Nalesnik is the national bun of Poland.


http://ml.md/en34


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1/3 cup granulated sugar
7 tbsp vegetable oil
Yeast, matchbox size
1 egg
1 cup warm milk
Flour
Jam
3 tbsp castor sugar