# Blend the mixture of eggs and
sugar until it reaches to the consistency of cream. (10 minutes)
# Add the liquid ingredients on it at first, blend it for a while, and then add remaining ingredients and mix, smoothen it.
# Pour the mixture into a greased cake mould without a hole in the middle, and bake it with 356 F heat for 40 minutes.
# Rest the cake which is removed from the stove for 10 minutes, and then reverse it.
# When the cake cools down, put the chocolate,
milk and margarine into a heat-resistant cup, and place this cup into another cup which is bigger than the first one and boiling water in it.
# When the chocolate and the margarine melts mix it, remove it from the stove and let it stand to cool down for a while.
# Pour this tepid sauce all over the cake, rest it for a while and then serve it.
