Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Flour Halva (Halva Recipes)

Banu Atabay's Un Helvasi
Main Page » Halva Recipes » Flour Halva


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Flour Halva



Instructions:
# At first, mix water, milk and sugar until sugar dissolve.
# Put the butter in another pot, melt it, when it melts add flour in it.
# Mix without stopping until flour and butter turns pink, over medium heat.(about 13 minutes)
# Roast a few minutes after turning off the stove.
# Add the prepared water, milk and sugar mixture to the warm buttered flour.
# Turn on the stove again and mix without stopping over medium heat.
# When halva stops to sticking to the pot it is ok.
# Take the pot from the stove and put paper towel between pot and its lid. Rest for 20 minutes.
# After the 20 minutes put the halva on plates by using a spoon and sprinkle some cinnamon on them.


Note: You can add pine kernels and almond also.


http://ml.md/en33


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2 cup flour
125 gr. butter
1 cup milk
1 cup water
1 + 1/2 cup granulated sugar
Cinnamon