# Separate 1 tbsp of
sugar and add eggs to the rest of
sugar, and mix so well until it gets cream density.
# Add all the ingredients except
pears, by this way you will get a cake mixture.
# Grease and
flour the flat cake pan, and pour the cake mixture in it.
# Place the tiny sliced
pears on the mixtures up surface totally.
# Sprinkle the 1 tbsp
sugar which you reserved before on the
pear slices. Bake in 175 C (F 347) heated oven for 45 minutes.
