Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Bulgur Pilaf (Pilaf Recipes)

Banu Atabay's Bulgur Pilavi
Main Page » Pilaf Recipes » Bulgur Pilaf


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Bulgur Pilaf



Instructions:
# Dice the onion, and roast with oil until it turns to pink.
# Add finely sliced pepper, roast until the colour of the peppers changes.
# Add the grated tomato and salt finally, and cook over medium heat for about 5 minutes.
# Add the bulgur into this mixture and stir a few times.
# Add 2 cups water, cook over high heat at first, when it starts to boil turn the heat to low and cook for 20 minutes.
# Remove the pot from the stove at the end of time, cover with a fabric or paper and rest it for a while.


Note: You can add 1 tsp tomato paste instead of tomato.


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1 cup bulgur, for pilaf
1 medium onion
1 big tomato
2 long green peppers
Salt
2 cup water or gravy