# Separate the green parts of leek
for another meal.
# Cut the white parts into pieces, 2 inches each pieces.
# Add the leek
pieces into the boiling water with salt. Cook until leek
# Take from the hot water and wash with cold water.
# Slit the leek
pieces break into leaves.
# Prepare the stuffing. Dice the onion
s, add ground meat, washed rice
paste, black pepper
, salt, 2 tbsp oil and 1/2 cup water, and mix.
# Put walnut
size stuffing on the leek
leaf, crease the leaf as a triangle, and adjust the remaining sides of the leaf to it.
# Repeat this until all leaves end.
# Place into the pot, add 2 tbsp oil and 2 cup water, cook for 45 minutes over medium heat.