# Wet the
breads, squeeze its water and place them into the bowl.
# Pound the
garlic cloves with some salt, until it turns to puree.
# After getting the mixture of
bread and
garlic smooth by mixing, add the ground meat and spices.
# Knead the mixture for about 10 minutes.
# Refrigerate it for about 1 hour.
# Pick
walnut sized pieces from the mixture, make finger shaped meatballs.
# Grill or barbecue the meatballs.
