Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Salad Recipes


Ketchup (Salad Recipes)

Banu Atabay's Ketcap
Main Page » Salad Recipes » Ketchup


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Ketchup



Instructions:
# Cut the tomatoes into big pieces without peeling them. Remove the seeds of the peppers and cut them into big pieces also. Dice the onion into small pieces.
# Put this mixture into a pot, add salt. Place the pot over medium heat and boil until the pieces lose their fit shape.
# Place the cooked mixture onto a colander and force over it to make it pass to the other side of the colander. Place the pieces on the colander into the pot and cook again.
# During the cooking, when the color starts to change add starch which is mixed with some cold water. Cook by stirring until it reaches right consistency.
# When it reaches right consistency add vinegar and sugar. Boil the mixture for a while more.
# You may fill into a jar after cooling it down.


Note: Because of the starch in the ketchup, the consistency increases if it waits or cools down.


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10 medium size ripe tomatoes
1 onion
1 red pepper
2 long pepper
1 tsp wheat starch
1 tsp salt
3 tbsp vinegar
1 tbsp sugar