Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pickle Recipes


Canned Peaches (Pickle Recipes)

Banu Atabay's Seftali Konservesi
Main Page » Pickle Recipes » Canned Peaches


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Canned Peaches



Instructions:
# At first prepare the syrup. Pour the sugar and water into a pot and make it boil.
# Pour 5 cups water into a bowl add salt in it and mix. Peel the peaches and cut each of them into 2 pieces.
# Place the peach pieces into salty water. Rest them in salty water for about 10 minutes.
# Remove them from the salty water and transfer into the boiling syrup. Cook them for 2 minutes maximum. Then, place them onto a colander urgently.
# When the peaches cool down totally, place them into a jar. Pour the cool syrup into the jar also. Close the cap of the jar well.


Note: The peach pieces and the syrup in the jar must be cold. Otherwise it may spoil easily.


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6 peaches
1 + 1/2 cup sugar
2 cup water
2 tsp salt