Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Kadayif Dessert with Chocolate (Desserts With Syrup Recipes)

Banu Atabay's Cikolatali Tel Kadayif
Main Page » Desserts With Syrup Recipes » Kadayif Dessert with Chocolate


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Kadayif Dessert with Chocolate



Instructions:
# Pour the water and sugar into a pot and make it hot. Add chocolate pieces. Make the mixture boil by stirring constantly also. Add lemon juice and boil 5 minutes more.
# Melt the butter. Add cacao and mix it. Let it cool down.
# Cut the kadayif strings into smaller pieces. Pour the mixture of butter and cacao all over the kadayif. Mix it well. Make the cacao mixture be homogenous.
# Place half of chocolate kadayif into a greased baking tray by forcing onto the kadayif to make it stand firmly in the tray. Sprinkle walnut all over. Then, place the other half of the kadayif mixture over the walnut layer by forcing on it also.
# Place the tray into the oven which is preheated to 365 F. Cook it for about 50 minutes.
# Pour the warm chocolate syrup all over the hot kadayif. When it soaks the syrup slice into squares, sprinkle some more walnut all over and serve it.


Note: It is very important to force over the kadayif while placing it into the tray. You may use a kind of equipment as meat hammer to make it tough.


http://ml.md/en1439


Other Languages

     

Similar Recipes:
Kabak Tatlisi Winter Squash Dessert
Dessert Recipes
Kabak Tatlisi
3556 views
Sat Feb 02, 2008 7:07 pm
Incirleme Dry Figs Dessert
Dessert Recipes
Incirleme
3834 views
Sat Feb 02, 2008 7:10 pm
Gizemli Seftali Mistery Peaches Dessert
Milky Dessert Recipes
Gizemli Seftali
3534 views
Sun Feb 03, 2008 5:17 pm
Sunger Tatlisi Sponge Dessert
Desserts With Syrup Recipes
Sunger Tatlisi
3305 views
Sun Feb 03, 2008 5:50 pm
Sacakli Borek Borek with Kadayif
Borek Recipes
Sacakli Borek
3410 views
Fri Mar 14, 2008 7:57 pm


1.7 lb string type kadayif
1 pack butter (8.8 oz)
2 tbsp cacao
For Filling:
1 + 1/2 cup walnut
For the Syrup:
4 cup sugar
4 + 1/2 cup water
1 pack chocolate (2.8 oz)
Juice of half lemon