# Cut the liver
into cubes and place these cubes onto a colander to drain its blood for about 30 minutes.
# Pour the oil into a pot and make it hot. Add liver
cubes and fry them over medium heat until their surfaces harden a little.
# Add half circle shaped onion
slices into the pot. Cook this mixture until the onion
pieces turn into transparent.
# And then, add big pepper
pieces. Add the mushroom
s 5 minutes later. Sprinkle salt and black pepper
# Cover the lid of the pot and cook the meal for about 15-20 minutes more.
# Serve it hot.