# Dice the onion
into small pieces and knead these pieces with salt to soften them. Transfer them into a bowl.
# Add small tomato
pieces, small parsley pieces, fresh mint, red and long pepper
pieces into the bowl. Mix it.
# Mix pomegranate syrup with water, dried mint, sumac and red pepper
in another bowl. Then, pour this sauce all over the salad.
# You may serve the salad half an hour later.