Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Eggplant Gratin (Vegetable Dishes Recipes)

Banu Atabay's Patlican Graten
Main Page » Vegetable Dishes Recipes » Eggplant Gratin


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Eggplant Gratin



Instructions:
# Peel the eggplant multi colored. Rest them in salty water for about half an hour.
# Meanwhile dice the onion into small pieces. Pour the vegetable oil into a pot over the heat. When the oil turns into hot add salt and onion pieces. Fry the onion pieces, until they turn into transparent.
# Add peeled and dice tomato pieces into the pot, cover the lid of the pt and cook them until they lose their shape.
# And then, add black pepper and chopped eggplant pieces in it. Cook the meal over medium heat for about 20 minutes.
# After cooling the meal for a while, transfer it into a baking pot. Sprinkle bread crumbs all over the meal at first, then sprinkle kasar cheese.
# Bake the meal until it turns into red in the oven which is preheated to 374 F.


Note: Bread crumbs are added to make the meal crispy. If you do not have at home, it is not a must.


http://ml.md/en1433


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5 eggplants
5 tomatoes
1 big onion
1/3 cup sunflower oil
1 tsp salt
1/2 tsp black pepper
For the Upper Side:
2 tbsp bread crumbs
1 cup grated kasar cheese