# Remove the edges of the stale
bread slices, and place them into a large bowl. Grate the
onion onto the slices, break the egg also on it, add salt and black
pepper.
# Knead the mixture until it turns to dough.
# Add ground meat into the mixture and knead it for about 8-10 minutes. Add the finely sliced parsley into the mixture also, and knead the mixture for 1 more minute. Then place the mixture into the fridge and refrigerate it for half an hour at least.
# Meanwhile, grate the
tomatoes, and strain them. Garnish the remaining seeds of the
tomatoes.
# Put the strained
tomato juice into a small pot. Add
tomato paste, water and vegetable oil on it. Boil it for 10 minutes over medium heat and remove it from the stove.
# Remove the mixture from the fridge also and pick
walnut sized pieces from it. Shape them as thumbs.
# Place the meatballs over the electric grill and cook them more than normal.(To keep the shape of the meatballs.)
# Put the cooked meatballs into
tomato paste. Place the pot over the heat and make it boil until it reaches to the boiling temperature. After it reaches to the boiling temperature, boil it for about 5-7 minutes.
# Place them onto the service plates and pour some
tomato paste all over.
