Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pickle Recipes


Unripe Melon Pickle (Pickle Recipes)

Banu Atabay's Kelek Tursusu
Main Page » Pickle Recipes » Unripe Melon Pickle


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Unripe Melon Pickle



Instructions:
# Wash the unripe melons well and cut into a few pieces if they are big.
# Drizzle salt on each of the pieces and rest them for about 4-5 hours with salt.
# At the end of the time wash the unripe melon pieces again for removing the salt on them.
# Place the chipped bread slices on the floor of the jar.
# Place the washed unripe melon pieces firmly into the jar by placing pounded garlic between them.
# Pour the vinegar on the unripe melons and then fill the space with water.
# Pour the mixture of vinegar and water into a deep bowl, add lemon salt, sugar and rock salt in it, mix, and then pour on the unripe melon slices again.
# Place parsley stems on the top and cover the lid well.
# When it becomes pickle there will be some foams, you should remove them and add vinegar.
# You can serve 10 days later.


Note: You can place red hot peppers between the slices also.


http://ml.md/en492


Other Languages

       

Similar Recipes:
Patlican Tursusu Eggplant Pickle
Pickle Recipes
Patlican Tursusu
4129 views
Wed Feb 06, 2008 7:11 pm
Patlican Dolmasi Tursusu Stuffed Eggplant Pickle
Pickle Recipes
Patlican Dolmasi Tursusu
3616 views
Wed Feb 06, 2008 7:14 pm
Yesil Domates Tursusu Green Tomato Pickle
Pickle Recipes
Yesil Domates Tursusu
3670 views
Wed Feb 06, 2008 7:17 pm
Lahana Tursusu Cabbage Pickle
Pickle Recipes
Lahana Tursusu
4259 views
Wed Feb 06, 2008 7:20 pm
Biber Tursusu Pepper Pickle
Pickle Recipes
Biber Tursusu
3480 views
Wed Mar 26, 2008 5:07 pm


2.20- 3.30 pounds unripe melon
1/3 cup vinegar
1 garlic bulb
4 cube sugars
1 + 1/2 tbsp rock salt
2 stale bread slices
1 tsp lemon salt
7-8 parsley stems
Water