Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Macaroni Recipes


Turkish Style Ravioli with Yogurt (Macaroni Recipes)

Banu Atabay's Manti
Main Page » Macaroni Recipes » Turkish Style Ravioli with Yogurt


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Turkish Style Ravioli with Yogurt



Instructions:
# Put water, salt and eggs into a cup and mix. Add flour little by little while kneading, get thick dough.
# Cover the dough and let it rest for about 15-20 minutes.
# In the meantime prepare the stuffing; grate the onion and mix with ground meat,salt and black pepper.
# Cut the rested dough into 4 pieces. Roll each piece into oven try sized pieces. Cut 1x1 inch sized squares.
# Put chickpea sized stuffing on the middle of the each dough squares, cover the stuffing with the remaining edges of the square.
# After preparing all the dough pieces by the same method, place them into the boiling water with some salt.
# When the raviolis float over the surface of the water, you can remove the pot from the stove.
# Place the raviolis on the service plate with some boiling water, pour the mixture of yogurt and pounded garlic cloves all over.
# Pour the mixture of red-hot oil and crushed red pepper all over, sprinkle dried mint and sumac. It is ready to serve.


Note: If you rest the raviolis for about 15-20 minutes before boiling them, they dry and don’t stick to the others.


http://ml.md/en292


Other Languages

       

Similar Recipes:
Yogurtlu Makarna Macaroni With Yogurt
Macaroni Recipes
Yogurtlu Makarna
4413 views
Sat Jan 26, 2008 7:57 pm
Yogurtlu Havuc Salatasi Carrot Salad With Yogurt
Salad Recipes
Yogurtlu Havuc Salatasi
3614 views
Sun Jan 27, 2008 11:26 am
Cilbir Egg With Yogurt
Breakfast Recipes & Egg Recipes
Cilbir
3182 views
Sun Jan 27, 2008 8:39 pm
Yogurtlu Kebap Kebab With Yogurt
Kebab Recipes
Yogurtlu Kebap
3917 views
Mon Jan 28, 2008 5:50 pm
Ali Nazik Kebab With Yogurt And Eggplant
Kebab Recipes
Ali Nazik
4849 views
Mon Jan 28, 2008 5:59 pm


2 eggs
1 cup water
1 tbsp salt
Enough flour

For Stuffing;
8.8 ounces ground meat
1 onion
1/2 tsp salt
1/2 tsp black pepper

For Sauce;
1/3 cup vegetable oil
12 tbsp yogurt
5 garlic cloves
1/3 cup water
1 pinch salt
Sumac
Dried mint
Crushed red pepper