# Place the Turkish crumpet into a baking tray which is a little bit bigger than itself.
# Add water until it get 1 inch higher than the crumpet, and warm it for 15 minutes.
# Drain its water.
# Boil the syrup, and add
lemon juice 5 minutes earlier than removing it from the stove, and make the syrup a little thick.
# Pour the syrup all over the drained crumpet, place the crumpets with its tray over low heat, and make the crumpet soak the syrup.
# When the crumpet cools down, cut it into 2x4 inches pieces.
# Place cream between these pieces and roll them as cigarette.
# Serve.
