# Pour the vegetable oil into a pot. When it turns into hot, add diced onion
# When the lamb
gives its broth add diced carrot
in it. Add thinly sliced pepper
s and thinly diced tomato
es respectively and 5 minutes between additions.
# When the tomato
gives its juice, add tomato
paste, salt and black pepper
. Cover the lid of the pot and cook it for 20 minutes.
# Transfer the prepared mixture into a proper size baking tray. Wait for its steam goes away.
# Meanwhile, prepare the upper side mixture. Whisk the mixture of yogurt
, egg, flour
and salt, until this mixture smoothens.
# Then, pour the mixture all over the meat mixture in the tray. Finally, sprinkle grated kasar cheese
to the top.
# Place the tray into the oven which is preheated to 355 F. Cook the meal, until the cheese
layer turns into red.
# Slice it into squared and serve.