# Wash the tomato
# Drain the grated tomato
es to remove their seeds. Get nearly 2 cups of tomato
# Put the puree of tomato
into a pot, add sugar
# Cook over medium heat by stirring time to time, when it reaches to the right consistency, add lemon
# Add the vanilla 5 minutes later, remove it from the stove.
# Fill the hot marmalade into the jars, when it cools down cover the caps well.