# Place the stale
bread crumbs into a bowl, and add
milk, eggs, oil and 1 tbsp
sugar, and mix until get it smooth.
# Grease a small baking tray, pour the mixture in it.
# Bake it in the oven which is preheated to 356 F until its surface turns to red (about 30 minutes). Meanwhile prepare the syrup.
# Pour the hot syrup all over the hot cake after removing it from the oven.
# When it soaks the syrup and cools down, cut it into pieces. You can garnish its surface with coconut or
almond.
