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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Pastry Recipes » Toast Loaf | ||||||
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Tost Ekmegi
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# Put the yeast, warm water, warm milk, cube sugars and egg white into a deep bowl, and mix it until the yeast and the cube sugars dissolve in the mixture.
# Add the flour little by little while kneading, add salt and vegetable oil, and make a dough which does not stick to your hands, and knead it for a while. # Cover the dough and rest it for 1 hour. # Grease the cake mould, square shaped one is advised, pour the rested and grew up dough into the cake mould. # Spread the remaining yolk all over. (If you don’t have a cake mould, you can shape the dough as loaf.) # Place the toast bread into the cold oven. Set up the heat to 392 F, and bake it until its surface turns to red. (About 35 minutes.) # Cool the loaf down after removing it from the oven, and put it into a nylon bag. # Slice and use it when you want to prepare toasts or canapés. (It gets stale in 2 days.) Note: Milk can be used while baking loaf, but yogurt is not advised to use. http://ml.md/en486  Other Languages |
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