Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Tiltonbak (Milky Dessert Recipes)

Banu Atabay's Tiltonbak
Main Page » Milky Dessert Recipes » Tiltonbak


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Tiltonbak



Instructions:
# Put cold milk, cold water, granulated sugar, 1 + 1/2 tbsp starch into the pot.
# After stirring the mixture well, cook it over medium heat by stirring constantly until it boils and reaches to the consistency of milk pudding.
# Cool the mixture after removing it from the stove by stirring time to time.
# Add peeled and grated peach on it, and stir.
# Add remaining 1 tbsp starch onto the peach juice.
# Place the pot over medium heat again, and cook by stirring. When it reaches to the right consistency, remove it from the stove and add vanilla in it.
# Fill half of the bowls with the mixture. Wait for about 5 minutes to see the cream all over the mixtures in the bowls.
# Meanwhile blend or finely pound the petit beurre biscuits.
# Put enough petit beurre pieces all over the mixtures.
# Put mixture onto the petit beurre chips again, add pounded biscuit on the top again.
# Refrigerate the desserts for 3 hours at least.
# Put peach slices onto the top while serving them.


Note: "Tiltonbak" is the regional name of the peach in Central Anatolia.


http://ml.md/en610


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2 cups milk
1 cup water
1 cup granulated sugar
2 + 1/2 tbsp wheat starch
14 petit beurres
1 cup grated peach
1 pack vanilla