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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Milky Dessert Recipes » Tiltonbak | ||||||
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Tiltonbak
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# Put cold milk, cold water, granulated sugar, 1 + 1/2 tbsp starch into the pot.
# After stirring the mixture well, cook it over medium heat by stirring constantly until it boils and reaches to the consistency of milk pudding. # Cool the mixture after removing it from the stove by stirring time to time. # Add peeled and grated peach on it, and stir. # Add remaining 1 tbsp starch onto the peach juice. # Place the pot over medium heat again, and cook by stirring. When it reaches to the right consistency, remove it from the stove and add vanilla in it. # Fill half of the bowls with the mixture. Wait for about 5 minutes to see the cream all over the mixtures in the bowls. # Meanwhile blend or finely pound the petit beurre biscuits. # Put enough petit beurre pieces all over the mixtures. # Put mixture onto the petit beurre chips again, add pounded biscuit on the top again. # Refrigerate the desserts for 3 hours at least. # Put peach slices onto the top while serving them. Note: "Tiltonbak" is the regional name of the peach in Central Anatolia. http://ml.md/en589  Other Languages |
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