# Put the soft margarine into a deep bowl, break the eggs onto it, add castor
sugar.
# Mix it, until get a smooth mixture via your fingertips.
# Add starch, vanilla, baking powder in it and add
flour little by little while kneading the dough.
# Cover the dough and rest it for about 15-20 minutes, and then divide it into 4 pieces.
# Roll each piece as bar into the thickness which a little bit larger than thumb.
# Sprinkle granulated
sugar all over the bench and then roll each bar on the
sugar. Cut pieces from the bars with 1 inch thickness via knife.
# After cutting all of the cookies place them onto the greased baking tray with some spaces between them.
# Place the tray into the oven which is preheated to 392 F with light pink colour.
# Cool down after removing them from the oven and serve.
