Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Canapé Recipes


Surn (Canapé Recipes)

Banu Atabay's Surn
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Surn



Instructions:
# Put the dry cottage cheese into the bowl, and add olive oil on it, mix it by mashing to turn the mixture to paste.
# Mix it for a while after adding the pepper paste.
# Add the remaining ingredients -finely sliced basil, thyme- in it and mix well.
# Cover the mixture with a fabric and rest it for 1 hour at least.
# At the end of the resting time, spread it all over the bread slices and serve.
# You can fill the remaining mixture of surn into the jars and store it in refrigerator for a few days.


Note: Surn is a special cheese of Antakya region. It is prepared with the ingredients which are given, and then rolled.


http://ml.md/en514


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4 slices of bread
4 tbsp dry cottage cheese
1 tbsp hot pepper paste
5 tbsp olive oil
1 tbsp thyme
1 tbsp basil, finely sliced