Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Stuffing Recipes


Stuffed Leek (Stuffing Recipes)

Banu Atabay's Pirasa Dolmasi
Main Page » Stuffing Recipes » Stuffed Leek


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Stuffed Leek



Instructions:
# Separate the green parts of leek for another meal.
# Cut the white parts into pieces, 2 inches each pieces.
# Add the leek pieces into the boiling water with salt. Cook until leeks soften.
# Take from the hot water and wash with cold water.
# Slit the leek pieces break into leaves.
# Prepare the stuffing. Dice the onions, add ground meat, washed rice, tomato paste, black pepper, salt, 2 tbsp oil and 1/2 cup water, and mix.
# Put walnut size stuffing on the leek leaf, crease the leaf as a triangle, and adjust the remaining sides of the leaf to it.
# Repeat this until all leaves end.
# Place into the pot, add 2 tbsp oil and 2 cup water, cook for 45 minutes over medium heat.


Note: You can cook this recipe with onions instead of leek, in that case you should curl the leaves adjusting to the onion leaves, not triangles.


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2.2 pounds thick leeks
1 onion
8.8 ounces ground meat
1/3 cup rice
4 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper
7-8 parsley stems
1 tsp dried mint
2 cup hot water
1 tbsp tomato paste