# Peel the
aubergines multi-coloured, rest in salt water to remove its sour taste.
# Put the oil and the diced
onions into the pot, cook until the
onions turn to pink.
# Add the ground meat, finely sliced long green
peppers,
tomato paste and chopped
tomatoes respectively and 5 minutes rests after adding each one.
# Finally add 1 + 1/2 cup hot water and cook over medium heat for 15 minutes.
# Drain the
aubergines, slice and place on an oven tray as playing cards.
# Pour the mixture of ground meat at first, and then béchamel sauce all over.
# Cook in 356 F oven, until the upper side turns red.
