 |
Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
 |
 |
|
Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
|
|
| Main Page » Stuffing Recipes » Stuffed Chard Leaves | |||||||||||
|
ALL RECIPES Video Recipes Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Stuffing Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Bun Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Pasteries Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Pazi Sarmasi ' width='369' height='279' alt='Stuffed Chard Leaves' rel='v:photo'/>
|
|
|
||||||||
|
# Cut off the stems of the chard leaves, boil with too much water for 1 minute, and cool it down.
# Cut off the large veil vessels on the middle of the chard leaves, and cut them into 2 pieces. # Put 3 tbsp oil into the pot, and sauté the sliced onion with it for a few minute, add ground meat, salt, black pepper, when the mixture gets cooked a little add the rice. Add half cup water. # When the ingredients get par-cooked add finely sliced dill and parsley and remove the pot from the medium heat stove. # When the mixture cools down, pick walnut sized pieces, place on the middle of the chard leaves, and wrap the leaves, place on the pot. # After wrapping all the chard leaves add the remaining oil and 2 cups gravy. # Cook over medium heat for 45 minutes. Serve hot. Not: You can wrap the chard leaves thicker than grape leaves. http://ml.md/en348  Other Languages |
|||||||||||
Similar Recipes:
|
|||||||||||
